Preparing for the holidays

By Pamela Lincoln
Cass County Extension Agent
Family and Consumer Sciences
The holidays are coming!
Ready or not, here they come! The holidays are just around the corner. Whether you are a seasoned chef or preparing your very first holiday meal, keeping guests safe from food borne illness is an important goal. Regardless of the meat you choose to serve, following some simple guidelines can help you cook it safely and save you a lot of grief!  Read more in our e-edition:
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