Cornbread and its derivatives
Submitted by Casscounty1 on
By Oreta Wright
Sun Columnist
Is there a way not to like cornbread?
My mother made cornbread with sugar, shortening and an egg. My husband made cornbread with no sugar, shortening and egg but cooked it in a hot skillet with a small amount of oil. It had to be cooked in a square skillet in order to have corners. They both were good. I make cornbread from the little package that you can get at Walmart. Read more in our e-edition: http://www.etypeservices.com/SWF/LocalUser/Casscounty1//Magazine30570/Full/index.aspx?id=30570
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